R
E
S
T
A
U
R
A
N
T
TUE-FRI 17-24
SAT 16-24
SUN CLOSED
22.-30.12. CLOSED
31.12. OPEN 17-24
1.1. CLOSED
2.1. OPEN NORMALLY
YRJÖNKATU 5 E
INFO@RAVINTOLAJASON.FI
M
E
N
U
JASON 6 79 €
VIINI 5 65 €
Gruyére cheese / Caramelized onion / Choux pastry / Marcona almond
Trout / Green apple / Sorrel / Forel roe
Organic egg / Autumn mushrooms / Sour plum / White soy
Sourdough brioche / Cep / Brown butter / Cucumber
Venison / Jerusalem artichoke / Juniper / Yuzu-kosho
Caramelia chocolate / Pear / Lemon verbena / Miso
JASON PLANT-BASED 79 €
VIINI 5 65 €
Gruyére cheese / Caramelized onion / Choux pastry / Marcona almond
Kohlrabi / Green apple / Sorrel / Horseradish
Organic egg / Autumn mushrooms / Sour plum / White soy
Sourdough brioche / Cep / Brown butter / Cucumber
Bomba rice / Nams tomato / Basil / Pecorino
Caramelia chocolate / Pear / Lemon verbena / Miso
SNACKS 3 14 €
Parmesan crème / Hazelnut / Vinegar-honey
Potato croquette / Ibérico Bellota / Black garlic
Tartelette / Saloniemi goat cheese / Tomato
Sourdough brioche / Brown butter 8 €
Black salsify soup / Duck confit / Artichoke myesli 8 €
Balfego tuna / Ponzu / Tomato / Togarashi 21 €
Pike perch / Lapland potato / Citrus butter / Whitefish roe 34 €
Bomba rice / Nams tomato / Basil / Pecorino 23 €
Venison / Venison ragu / Juniper / Yuzu-kosho 36 €
Creme caramel 13 €
Selection of cheese 14 €
Small sweet 4 €
Éclair 5 €
PLEASE NOTE that after 9PM we only serve our à la carte menu.
A group menu is available for groups of more than 10 people.Check out the menu below, and you can make a group reservation via email info@ravintolajason.fi
(PDF)
YRJÖNKATU 5 E
00120
HELSINKI
TUE-FRI 17-24
SAT 16-24
Jason is Michelin-awarded Jari Vesivalo’s first entirely own restaurant. The Jason team shares a background in both domestic and international top restaurants and a desire to combine high-quality food with a relaxed atmosphere.
At Jason, the menu features carefully crafted vegetables, seafood, and game. Ingredients are sourced as locally as possible and handled with the care they require. The goal in the kitchen is to make damn good food without unnecessary gimmicks, without compromising on quality. In addition to set menus, the blackboard offers à la carte dishes and bar snacks that can complement the menu or be enjoyed on their own at the bar with a drink.
L
A
A
T
U
QUALITY
.png)
Jari Vesivalo has gone by the nickname Jason throughout his life and is best known for his long career in top restaurants in Helsinki. Many remember Jari as the long-time head of the Michelin-awarded restaurant Olo.
The precision, craftsmanship, and passion for food and work that are familiar from the fine dining world also follow Jari at Jason. Jason offers an opportunity to experience high-quality food with a low threshold.
J
A
R
I
EXCEPTIONAL OPENING HOURS
22.-30.12. CLOSED
31.12. OPEN 17-24
1.1. CLOSED
2.1. OPEN NORMALLY
YRJÖNKATU 5 E
00120
HELSINKI
CONTACT
TUE-FRI 17-24
SAT 16-24
.png)